Other Reflections of a Madman

Travel Europe blog
Computer Tips

List of Translation Agencies
Translation Tips

Translation Jobs
Translation Resources

Translation Agency
Translation Service

Nakladany Hermelin Recipe

A wonderful Czech dish - cheese in oil, garlic and spices, which you can make in three days, and then savour it whenever you come home late and wasted from the pub and need just the perfect and tastey thing to settle your stomach and help you wake up the next day without a hangover.

It's supposed to be spread on good ol' Czech bread, but I prefer those healthy wheat wafer things. I like the crunch, the additional flavour of the seeds on the wafers, and it is something which lasts for a long time, where bread fails. If on bread then it should be fresh, but this cheese on topinky (Czech deep fried garlic bread) is also a good idea. Ya need that grease to balance all the alcohol y'know! Maybe not the healthiest, but fun things in life usually aren't, are they?